"Hong Kong"

Hong Kong is, quite rightly, regarded as one of the world's most dynamic and exciting cities. While much of this can be attributed to its colonial past, it really owes its uniqueness to its rich mix of old and new China. 

Famous as a high-tech center of banking and commerce, its modern luxury hotels and shops rub shoulders with many examples of an older, traditional way of life. This is seen everywhere, from its many authentic family-run restaurants to its ancient temples and fascinating street markets.

However long you're planning to visit, there are some Hong Kong attractions and fun points of interest that you simply must experience here. A highlight for many is hopping aboard the famed Star Ferry service and heading out from Victoria Harbour to the mainland and back - it's a great and affordable way to get your bearings and take in the city's impressive skyline.

Other must-dos include taking the funicular railway to the top of Victoria Peak, which provides another great vista, this time over the island and its many hills; and spending an evening exploring the busting Temple Street Night Market, one of the best street markets in Hong Kong. Also, consider heading out on one of the hiking trails for great views and unique experiences, or spending a day on one of Hong Kong's glorious beaches.

Food in Hong Kong

1. Sweet and Sour Pork

Sweet and sour pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world. We have a page on How to Cook Sweet and Sour Pork, and even a video, so rather than describe the well-known pork ribs or tenderloin in the delicious orange sauce, click to see and read how its made in detail.

2. Shrimp and Chicken Balls

Its Chinese name is "dragon and phoenix balls". Dragon refers to the shrimps, and phoenix refers to the chicken. The name is related to Chinese royalty: the emperor (dragon) and the queen (phoenix), and is usually served in Chinese wedding ceremonies. Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are deep fried with bread crumbs. The balls are crispy and tender. Salad sauce is often used to provide a sweet and sour taste.

3. Phoenix Talons (Chickens' Feet)

In Guangdong culture, people like using the word "phoenix"to represent chicken. The other reason probably is in Chinese pronunciation, phoenix (feng) sounds more beautiful to Chinese than chicken (ji). Though foreigners might feel a bit apprehensive when hearing its name, Chinese people, especially the older generation, are fond of phoenix talons. It's important to cut off all the nails of the chicken feet before frying them. The fried chicken feet are placed on a small plate, and placed into a bamboo steamer. After frying and steaming, chicken feet become very soft and you can easily chew the bones. Phoenix talons can be served individually as well as with pork ribs and rice.

4. Steamed Shrimp Dumplings (Har Gow)

Har Gow is one of the most representative dim sum dishes in Hong Kong restaurants. It remains a top priority of order, though expensive. Usually there are three to four shrimp dumplings in one bamboo steamer. Each shrimp dumpling has one to two small shrimps and a little pork wrapped in a thin translucent wrapper. When it is served, the wrapper is crystal-like and shining, attracting people to put it into their mouths. One bite is enough to swallow one dumpling. The shrimp is refreshing and best if it has a little juice inside so that it is not too dry.