One of the few surviving examples of the once prolific and majestic hilltop homes preferred by Shoguns and city rulers, Fukuoka Castle (Fukuoka-jō) is one of the highlights of a visit to Fukuoka. Once part of a massive complex that covered an area of some 47,000 square meters, this beautiful castle still impresses with its size and its position on a tall foundation overlooking the Naka River. Fukuoka is also well known for its many events and festivals. The best-known of these is Hakata Gion Yamakasa, a famous two-week long, 700-year-old celebration held each July that draws millions of visitors from across the country to its colorful parades, as well as its traditional races and costumes.
Food in Fukuoka Castle and the City's Ancient Festivals
1. Hakata Ramen
If you were to have just one dish in Fukuoka, then it should be hakata ramen. Not only is it one of Japan’s most popular types of ramen, but it originated right here in Fukuoka. Also known as tonkotsu ramen, hakata ramen is known for its characteristic cloudy broth made by boiling pork bones over a high flame for several hours. This long boiling process allows the marrow to seep out and create a rich and creamy soup.
2. Motsunabe
Like hakata ramen, motsunabe is a regional Fukuoka dish and one of the best things you can have in the city. It’s a type of nabemono or Japanese hot pot dish made with beef or pork offal cooked in a shallow pot on your table with cabbage, garlic chives, and champon noodles.
3. Gyoza and chahan
Gyoza and chahan (Japanese fried rice) are often paired with ramen. Made fresh at the shop, Menchan’s gyoza are some of the best I’ve had anywhere. They’re light and crisp with just the right amount of filling.
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